Hand towels are the most common kitchen item used everywhere. But did you ever give it a thought that the hand towels could possibly be the dirtiest thing in the complete kitchen! The reason being we often tend to utilize the same towel before washing our hands, after How to clean a rusty wok washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and think that the same towel used for every purpose! In order to avoid, keep at the very least 3 towels for different purpose and create a regular habit of washing them atlanta divorce attorneys 2 weeks in warm water. This can keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly used in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers as they add up to harmful chemical compounds. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended periods of time builds a mini house for the bacteria and make a host filled with germs. Ensure that your kitchen sink is regularly cleaned and dirty dishes must not be kept for long.
Gas stoves carry a huge risk in kitchen. Make sure that the burners are always closed when not used. Gas stoves or burners release harmful gases and will lead to fire in your kitchen. Nowadays the use of LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too could cause short circuit in the event of any small leakage.
Sponges are employed as a cleaning material but it can itself be one of many harmful kitchen substance.
Once the dish cleaning is done usually do not leave the sponge wet. It attracts bacteria and germs very quickly. Rinse it thoroughly after the use or keep it in the microwave for 30 seconds. This can dry put the sponge and wthhold the bacteria entering into it.
Vegetable or meat grinders can be very harmful tool in your kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind when using it. Just be ware you don’t chop off your fingers along! They will have an instrument that pushes the vegetable and the it gets chopped in small pieces. You need to always browse the safety instructions before with them.
7. Garbage disposal
This essential item of your kitchen is found everywhere. It is crucial and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell plus they are the favourite area for flies and mosquitoes. Since they are thrown in your kitchen garbage, regular cleaning of dustbins is required. Kitchen dustbins ought to be cleaned regularly and try changing it within half a year.